Extruded snacks from whole wheat supplemented with textured soy flour: Effect on instrumental and sensory textural characteristics.

The quality of extruded snacks can be affected not only by processing conditions, but also by some factors like the concentration and type of ingredients incorporated in their formulation and the working conditions used. Although the process conditions have been established with measurable textural properties, sensory qualities have not been correlated with these responses in expanded extruded snacks made with added functional ingredients. Therefore, in this study the effect of adding textured soy flour (TSF) and whole wheat flour (WWF) to refined wheat flour in the production of extruded snacks and expanded with hot air was evaluated. A response surface design using two levels with five central points was applied to obtain the best combinations of functional ingredients added, holding the parameters of the extrusion process and moisture of treatments. Some texture characteristics and sensory analysis were used as response variables, such as, hardness, fracturability, toughness, crispness, granularity, and chewiness. Likewise, the rate of expansion was evaluated. The results showed that the level of substitution of WWF, especially levels of 15%, had a significant effect on the hardness perceived by the panelist during sensory evaluation. The TSF at concentrations of ≥15%, favored the fracturability and crispness of the samples. It was found that the best expansion index was with the combination of 5% TSF and 15% WWF. Although a correlation between instrumental and sensory tests carried out on the extruded snacks expanded was not found. PRACTICAL APPLICATIONS: The physical characteristics of the extruded snacks such as expansion, hardness, and density are important parameters in terms of consumer acceptability of the final product as well as their functional properties. In other words, the appearance and texture are two of the most important attributes that can be seen in snack foods. In particular, the texture can be measured by intrinsic tests: objective (instrumental) and subjective (sensory). That is because the instrumental analysis provides parameters such as firmness, brittleness, consistency, chewiness, among others, when subjected to different stress, strain, and strain rates at the snacks. Similarly, sensory analysis, allows us to see features that include mechanical attributes (concerning the reaction to the applied force), geometric attributes (concerning the shape, size, and orientation of the particles within the food), and attributes related to the perception of moisture or fat content.

Evaluación del crecimiento de Callinectes sapidus (Decapoda: Portunidae) con métodos basados en talla, Tamaulipas, México / Evaluation of the growth of Callinectes sapidus (Decapoda: Portunidae) by the use of lengthbased methods based on size in Tamaulipas, Mexico

ResumenLa captura de la jaiba azul (Callinectes sapidus) es una de las principales del Estado de Tamaulipas, México, tanto por su volumen y precio de venta, como por la generación de empleo, pero se cuenta con escasa información de sus características biológicas. El objetivo del presente estudio fue evaluar los parámetros de crecimiento de la jaiba azul, estableciendo el método más adecuado para realizarlo. Se estimó la frecuencia de tallas de 17 814 jaibas de muestreos realizados de enero a junio 2009, provenientes de la captura comercial de trece localidades, comprendidas en cuatro lagunas costeras: Laguna El Barril, Laguna Madre, Laguna de Morales y Laguna de San Andrés. Los parámetros de crecimiento se estimaron usando los métodos indirectos ELEFAN, PROJMAT y SLCA en combinación con la técnica jackknife para establecer la incertidumbre de las estimaciones inherentes a cada método. Los parámetros de crecimiento L∞ y k se unificaron para efectos comparativos mediante el índice de crecimiento phi prima (Φ’). Con una moda de 110 mm, el intervalo de longitud de caparazón varió entre 60 y 205 mm. Los valores de los parámetros de crecimiento variaron de acuerdo al método utilizado. Utilizando SLCA, L∞ varió entre 259 y 260 mm y k osciló entre 0.749 y 0.750/año; con PROJMAT, L∞ registró valores entre 205 y 260 mm y k fluctuó entre 0.550 y 0.740/año, y con ELEFAN, L∞ osciló entre 156 y 215 mm y k varió entre 0.479 y 0.848/año. Las estimaciones mediante jackknife detectaron nula variabilidad en Φ’ entre localidades y diferencias significativas entre métodos. Los rangos de valores de Φ’ estimados por SLCA y PROJMAT (4.70 a 4.71 y 4.66 a 4.70, respectivamente) se ubicaron en el rango reportado por la literatura (4.201-4.798), mientras que ELEFAN aportó valores significativamente menores (3.87 a 4.27). Los métodos SLCA y PROJMAT en combinación con la técnica jackknife, resultaron ser los más adecuados para estimar los parámetros de crecimiento de C. sapidus.

AbstractThe capture blue crab (Callinectes sapidus) is one of the major fisheries of the state of Tamaulipas, Mexico; both in volume and selling price, as well as employment generation, but there is little information on its biological characteristics. The aim of this study was to evaluate the growth parameters of the blue crab, establishing the most appropriate method. We estimated the length frequency of 17 814 crabs from commercial catch of thirteen locations, including four coastal lagoons. The lagoons were El Barril, Madre, Morales and San Andrés from Tamaulipas, State. Growth parameters were evaluated using indirect methods ELEFAN, PROJMAT and SLCA in combination with the jackknife technique to establish the uncertainty of estimates inherent in each method. The growth parameters L∞ and k were consolidated for purposes of comparison with the growth index phi prime (Φ’). With a mode of 110 mm, the interval carapace length varied between 60 and 205 mm. The values of the growth parameters varied according to the method used. Using SLCA, L∞ varied between 259 and 260 mm and k ranged between 0.749 and 0.750 /year; with PROJMAT, L∞ recorded values between 205 and 260 mm, k fluctuated between 0.550 and 0.740/year, and with ELEFAN, L∞ ranged between 156 and 215 mm and k varied between 0.479 and 0.848/year. Estimates by jackknife detected no variability in Φ’ between locations and significant differences between methods. The ranges of values of Φ’ and PROJMAT estimated SLCA (4.70 to 4.71 and 4.66 to 4.70, respectively) were in the range reported in the literature (4.201-4.798), while lower values ELEFAN contributed significantly (3.87 to 4.27). The SLCA and PROJMAT methods in combination with the jackknife technique, proved to be the most suitable to estimate the growth parameters of C. sapidus. Rev. Biol. Trop. 64 (2): 821-836. Epub 2016 June 01.

[Evaluation of the growth of Callinectes sapidus (Decapoda: Portunidae) by the use of lengthbased methods based on size in Tamaulipas, Mexico]. / Evaluación del crecimiento de Callinectes sapidus (Decapoda: Portunidae) con métodos basados en talla, Tamaulipas, México.

The capture blue crab (Callinectes sapidus) is one of the major fisheries of the state of Tamaulipas, Mexico; both in volume and selling price, as well as employment generation, but there is little information on its biological characteristics. The aim of this study was to evaluate the growth parameters of the blue crab, establishing the most appropriate method. We estimated the length frequency of 17 814 crabs from commercial catch of thirteen locations, including four coastal lagoons. The lagoons were El Barril, Madre, Morales and San Andrés from Tamaulipas, State. Growth parameters were evaluated using indirect methods ELEFAN, PROJMAT and SLCA in combination with the jackknife technique to establish the uncertainty of estimates inherent in each method. The growth parameters L∞ and k were consolidated for purposes of comparison with the growth index phi prime (Φ'). With a mode of 110 mm, the interval carapace length varied between 60 and 205 mm. The values of the growth parameters varied according to the method used. Using SLCA, L∞ varied between 259 and 260 mm and k ranged between 0.749 and 0.750 /year; with PROJMAT, L∞ recorded values between 205 and 260 mm, k fluctuated between 0.550 and 0.740/year, and with ELEFAN, L∞ ranged between 156 and 215 mm and k varied between 0.479 and 0.848/year. Estimates by jackknife detected no variability in Φ' between locations and significant differences between methods. The ranges of values of Φ' and PROJMAT estimated SLCA (4.70 to 4.71 and 4.66 to 4.70, respectively) were in the range reported in the literature (4.201-4.798), while lower values ELEFAN contributed significantly (3.87 to 4.27). The SLCA and PROJMAT methods in combination with the jackknife technique, proved to be the most suitable to estimate the growth parameters of C. sapidus.